Daily news, insight and opinion from the world of restaurants
In the first of a week of news stories detailing launches of technology products for the hospitality industry to support our special feature, BigHospitality reveals details of the latest update to Posera's Maitre’D EPoS software.
The Oaka Group, which operates four hospitality businesses in Peterborough and Birmingham, is to open its first site in London - a pub and restaurant combining real ale from Oakham Ales and pan-Asian cuisine.
Tennis star Andy Murray has said he is planning to turn Cromlix House Hotel in Scotland into a 'leading luxury hotel' after confirming news reports made earlier this year that he had bought the 14-bedroom property.
Scottish pub and bar operator Maclay Inns has increased its portfolio to 27 and strengthened its hold in the craft beer market with the opening of Munro's in Glasgow's West End.
John Lovering, the former chairman of Mitchells & Butlers (M&B), has backed the team behind a new food-led pub group - Fireside Pubs & Restaurants - which is looking to open around 20 pubs in the south east within three to five years.
Pubs and bars operators across the UK could reap ‘spectacular rewards’ if they enhanced their offerings of cider, which is closing in on beer in terms of consumption. But many customers say they are not always aware that the product is on offer.