Daily news, insight and opinion from the world of restaurants
Master & Servant, a British-American grill restaurant and cocktail bar in London’s East End, is set to open its doors next Monday (4 March), as the first solo venture for the former St John Hotel and Hix Soho chef, Matt Edwards.
Whitbread, which owns the Premier Inn, Beefeater and Costa Coffee chains, saw a 12.9 per cent sales growth in the 50 weeks to 14 February 2013, and the company is now launching a full investigation into its meat supply chain after falling foul of the...
Petrol forecourt operator EuroGarages has taken on the leases of five former Little Chef sites for conversion to coffee shops under a licensing arrangement with Starbucks.
One Tree, a piece of software which allows hospitality businesses to sell gift packages on the hotel or restaurant's own website, was launched earlier this year.
Hotels, restaurants and pubs in rural locations across England will welcome the news that the national tourist board has launched a new multi-channel marketing campaign designed to boost domestic tourism in 2013.
The Taxpayers' Alliance (TPA) has today launched a new campaign to put more pressure on the Government to scrap the beer tax escalator.
UK chefs and restaurateurs are celebrating after winning a number of prizes at this year's Gourmand World Cookbook Awards in Paris with Michelin-starred chef Sat Bains among the winners.
Technology can sometimes feel at odds with the hospitality industry’s core values. After all, diners and guests will rate their experience in a restaurant, hotel or pub on skills and services that ultimately only human beings can deliver, such as the...