Daily news, insight and opinion from the world of restaurants
The world of technology is, by its very nature, driven by innovation and change. Ordering room service through smartphones, dining with on-table touchscreens and browsing drinks lists on iPads are not visions of the future, they are happening right now.
US hotel company Rosewood Hotels & Resorts has announced plans to invest £85m in a revamp of the Chancery Court Hotel in London after taking over the management contract of the five-star property.
London Marriott Hotel County Hall in Westminster has upped its work with The Prince's Trust, taking on two employees from the youth charity’s employment programme and launching a new work experience activity for young people.
Bohemia, the Michelin-starred restaurant at The Club Hotel & Spar in Jersey, has appointed Stephen Smith as its new head chef following Shaun Rankin's departure last year.
Budget accommodation and pub and club operator Beds & Bars is planning to refurb its flagship London hostel in Southwark adding 200 bedrooms to the property.
Hannah McIntyre, a hospitality technology expert, has launched mylivehospitality - a cloud-based system which allows operators to view and control all aspects of their businesses in one place.
The Restaurant Group (TRG) has said it will be employing more rigorous testing of all its products following the horsemeat scandal.
Provincial hotels risk experiencing yet another year of profit decline unless 2013 brings better economic news, according to a new report released by TRI Hospitality Consulting.