Daily news, insight and opinion from the world of restaurants
Hospitality technology developer Talisyn has released Ophelia Interactive - an update to its system which allows hoteliers to directly control a number of information channels on their hotel room's TV sets.
In the final part of our series of special articles on technology in hospitality, BigHospitality paid a visit to three of the most high-tech restaurants, hotels and pubs to investigate the business benefits for a special video report.
Camm & Hooper, a new events-driven restaurant and bar group, is set to open its first site in Bermondsey Street in May with plans to expand to six sites across the capital over the next three years, BigHospitality can reveal.
A Michelin star, 15th in the National Restaurant Awards and the National Chef of the Year title – 2012 was a remarkable year for Alyn Williams. In this exclusive interview, the chef-patron of his eponymous restaurant at the Westbury hotel in Mayfair...
The Association of Licensed Multiple Retailers (ALMR) has questioned the conclusions of a University College London (UCL) report which claimed levels of binge drinking may be higher than previously thought.
Three reports have further outlined the difficulties faced by UK hoteliers in 2013 as widespread agreement now predicts a fall in occupancy and hard work for regional hoteliers despite continued investor interest.
Claude Compton, ex-Petersham Nurseries and Club Gascon chef and founder of street food company Green Goat Food, has launched his first solo restaurant - Claude's Kitchen - in Fulham.