Daily news, insight and opinion from the world of restaurants
Deputy Prime Minister Nick Clegg has heaped praise on a report from the British Hospitality Association (BHA), which indicates that 300,000 new jobs could be created across the UK by 2020 if the Government works more closely with hotels, restaurants and...
Sourcing prowess, good contacts and general business aptitude has seen specialist wholesaler Brindisa spawn the capital’s most successful Spanish restaurant group.
Shangri-La Hotels & Resorts has announced its first London venue, a 202-bedroom hotel located in The Shard, will be open by summer this year.
Stonegate Pub Company was unveiled as the Best Pub Employer with more than 51 sites in the UK - a category judged by BigHospitality - at the 2013 Publican Awards last night at London’s Grosvenor House Hotel.
Hotel companies Accor and Travelodge are among the firms who have offered to increase the number of apprenticeships they offer following a call by the organisers of National Apprenticeship Week for firms to employ more apprentices to help boost the...
Community Pubs Minister, Brandon Lewis MP, yesterday launched an advice hotline for communities looking for help in taking over the running of their local pub.
Dinner by Heston Blumenthal has been judged to have the lowest level of hidden salt in dishes on its menu compared to other so-called celebrity chef restaurants, according to a new report released by Consensus Action on Salt and Health (CASH).
Harbour Hotels will re-open the Salcombe Harbour Hotel in Devon this August following a multi-million pound refurbishment of its bedrooms and addition of a spa and restaurant that will be headed up by chef Alex Aitken.
Bernard Matthews Foodservice has created three new ‘fully traceable’ British turkey products for hospitality businesses and caterers to provide low-fat options for kids.