Daily news, insight and opinion from the world of restaurants
As the sixth annual National Apprenticeship Week draws to a close, an array of hotels, restaurants and pubs – and even Deputy Prime Minister Nick Clegg – have supported the initiative which promotes the positive impact that apprenticeships can have on...
Luxury Swiss ice-cream brand Mövenpick has added a ‘zesty’ Lemon & Lime Sorbet to its selection of more than 30 gourmet flavours in time for spring menus.
Food sales in managed pubs are outperforming the rest of the UK’s eating-out sector on the back of keen pricing, effective marketing and a broadening of their offering to appeal to a wider consumer-base.
This young husband and wife are a pub success story, with a knack of reinvigorating dilapidated London boozers into profitable gastropubs. The pair took over the Princess of Shoreditch in 2008, doubling sales in less than a year. They then acquired the...
A nationwide project is currently underway to help restaurants, pubs and hotels find more effective ways to recycle their unwanted food waste and help meet targets set by WRAP (Waste & Resources Action Programme).
Adam Reid has been unveiled as the head chef of The French by Simon Rogan, which opened this week within QHotels' Manchester property The Midland Hotel.
Grant Hearn, Travelodge chief executive, has revealed the budget hotel company will open three more London hotels this year and is hoping to operate a further 145 in the capital over the next 15 years.
Hawaiian burger and sandwich concept Kua ‘Aina, which currently has one UK restaurant in Soho, is actively seeking funding to open two more sites in central London this year, with hopes to expand to up to 20 outlets by 2020, BigHospitality can reveal.
Labour may have to retain the controversial Beer Duty Escalator if it came into power at the next election as Shadow Small Business Minister Toby Perkins admitted to brewers at SIBA’s BeerX conference that they ‘can’t solve all the problems facing pubs’.
The Crown & Goose pub in Camden will close despite a high-profile campaign to prevent its closure which was backed by Madness star Suggs.
Pub giant JD Wetherspoon posted a ‘reasonable’ set of results for the half-year ending 27 January 2013, with the burden of what the Group calls ‘stealth taxes’ contributing to a drop of 2.7 per cent in its pre- tax profit to £34.8m.