Daily news, insight and opinion from the world of restaurants
It was known as the place to grab a pasty while watching the circus acts perform, a tick on a London tourist's destination list. But with a flurry of restaurant launches, most recently Keith McNally’s Balthazar, Covent Garden is once again a respected...
The Hoxton Bar and Kitchen has been sold to live-music-focussed firm Mama Group by the London-based restaurant and bar operator Barworks as the business looks to grow its portfolio of bars across London and expand its restaurant arm The Diner Group at a...
A website which helps conference and meeting organisers find venues easier has seen an increase in the number of hotels signing up to its service which its managing director believes is a sign of greater confidence in the meetings market.
Anzco Foods, which is known for importing New Zealand lamb to the UK, has launched four new sauce-filled gourmet burgers at IFE 2013, additions to its Angel Bay range.
Signature Living, which operates a number of serviced apartments and accommodation businesses in Liverpool, has acquired the city's Print Building and will open the Signature Hotel on the site later this month.
Chinawhite, the Fitzrovia nightspot which has become a popular haunt for celebrities, will re-open later this month as ‘Libertine’ as the venue’s director looks to ‘update the nightclub formula and offer some new experiential twists’.