Daily news, insight and opinion from the world of restaurants
Following the delivery of the Budget by Chancellor George Osborne earlier today BigHospitality caught up with some of the key organisations representing pubs, hotels and restaurants as well as individual operators for their reaction.
The Savoy hotel is embracing a more casual style of dining with the opening of Kaspar’s Seafood Bar and Grill on Thursday 2 May, in place of the short-lived River Restaurant.
Today, once again, the Chancellor will present a Budget which will be closely watched for signs of improvement in the economy or help for businesses, but with rumours swirling about the future of the beer duty escalator, hospitality industry...
Dach & Sons, the hot dog and burger restaurant opened by drinks specialists Fluid Movement in north London last year has closed due to lack of trade.
SUPER!NATURAL, a new 100 per cent pure and natural energy drink developed in the Scottish highlands, is being exhibited at IFE 2013 for the first time this week.
Pubs across the UK can breathe a sigh of relief today as Chancellor George Osborne has cut a penny off the price of a pint of beer and scrapped the punitive Duty Escalator in his 2013 Budget announcement.