Daily news, insight and opinion from the world of restaurants
Andrew Fishwick, a successful theatre producer whose work has won Olivier awards, is to open the Truscott Arms pub in Maida Vale as a 'creative hub of fine food, drink and art.'
Laverstoke Park Farm is refusing to comply with what it calls an 'ill-informed and unjustified' ruling by The Portman Group to change the labelling of its bottles of beer and ale after the products were deemed to potentially appeal to children.
A selection of international chefs from the World’s 50 Best Restaurants list are uniting ahead of this year’s event to run ‘The Lab’, a three-night restaurant experience offering live entertainment, masterclasses and an interactive mixology workshop.
With alcohol consumption going down and the Budget pushing prices up on wine, cider and spirits yet again, there is arguably no better time to push non-alcoholic drinks like tea and coffee.
Pan Asian restaurant chain Cosmo, which currently has 12 sites across the UK, is set to open its first outlet in the East Midlands next month with the conversion of a 15,000 sq.ft cinema in Derby into an all-you-can-eat buffet, serving 180 dishes from 14...
The Bristol Thali Company is set to open its biggest restaurant to date this week with a view to expanding further and opening its first UK venue outside Bristol by the end of the year.