Daily news, insight and opinion from the world of restaurants
Chris Wheeler began his career as Jean-Christophe Novelli’s right-hand man at Le Provence in Lymington and went on to work for the French celebrity chef for 10 years. He joined Stoke Park in 2003 and has been building up the hotel’s culinary reputation...
Eric Zwiebel from the Summer Lodge hotel and spa in Dorset has been named as the fourth best sommelier in the world at the finals of the prestigious Association de la Sommellerie Internationale (ASI) contest held in Tokyo.
The Campaign for Real Ale (Camra) has hailed the scrapping of the Beer Duty Escalator in last month’s Budget as ‘a new beginning’ for the British pub and brewing industries as the consumer group launches a month-long celebration of British community pubs.
Sunaina Sethi, sommelier at one Michelin-star restaurant Trishna, is set to open The Pearson Room, her first solo restaurant, in Canary Wharf later this month.
Chef and restaurateur Jason Atherton talks about his growing restaurant empire and comparisons with his former boss Gordon Ramsay in an exclusive interview with Restaurant magazine this month.
MasterChef 2010 finalist Alex Rushmer and his business partner chef Ben Maude have opened their second restaurant in a Cambridgeshire pub owned by members of the local community.
Northampton-based Frozen ready meal firm Classic Cuisine has added a variety of desserts to its product range after acquiring desserts specialist Jon George.