Posh pizza pushes on: Trendy and authentic specialists swap wheels for bricks ’n’ mortar
Two high-profile mobile pizza vendors are taking permanent premises in London, becoming the latest outfits to join the capital’s booming premium pizza market.
Archives for April 4, 2013
Coeliac UK launches Gluten-free Chef of the Year 2013
Coeliac UK, the national charity for people suffering with coeliac disease, is encouraging chefs from across the UK to enter its Gluten-free Chef of the Year competition.
Z Hotels chooses Liverpool for first venue outside London
Budget hotel group Z Hotels will open its first venue outside London this month when it opens a hotel in Liverpool city centre ahead of the launch of a new property in Glasgow and further expansion in the capital.
Successful club promoter plans more pubs after third venue opens in Clapton
Rob Star, a club and event promoter who currently owns two London pubs, has acquired his third site and will open the Star by Hackney Downs this month as part of a plan to eventually operate six venues in the capital.
P&G Professional launches Fairy Professional Extra Clean washing-up liquid
Cleaning solutions provider P&G Professional has released a new washing-up liquid ‘designed to tackle the toughest cleaning needs’ for restaurants, hotels and pubs.
Vivek Singh: Pearls of Wisdom
The executive chef and chief executive of The Cinnamon Club on expanding the London-based group, reinventing Indian cuisine and hitting the Big Apple.