Daily news, insight and opinion from the world of restaurants
Budget hotel chain Travelodge has today moved a step closer to completing the offload of 49 hotels under its financial restructuring programme, with 18 properties transferring to new owners and 20 moving under franchise agreements.
Peter Borg-Neal’s entrepreneurial spirit ensures Oakman Inns & Restaurants never stands still – not least in challenging pub-sector norms
French chocolate firm Valrhona has expanded its range of Grand Cru cooking chocolates with the launch of Kalingo, a 65 per cent cocoa solid chocolate from Grenada.
The Health & Safety Executive (HSE) has urged hospitality businesses to ensure they guard against asbestos exposure after Britannia Hotels was fined £160k and ordered to pay more than £40k in costs following a recent court case.
The rising cost of food has forced restaurants and pubs to push up the price of dishes on their menus by 6 per cent over the last six months with the average price of a dish now up to £6.69 from £6.29