Daily news, insight and opinion from the world of restaurants
Chef, restaurateur and food campaigner Hugh Fearnley-Whittingstall has welcomed a report by MPs which has accused the Government of letting the Marine Conservation Zones (MCZs) project 'flounder'.
Cains Brewery has unveiled ambitious development plans for its Liverpool base which would see the current building and nearby area transformed into a Brewery Village complete with 100-bedroom hotel and refurbished pub.
Christopher Basten, currently a chef lecturer at Westminster Kingsway College, has been appointed chair of the Craft Guild of Chefs pledging to increase its membership and raise the awareness of competitions.
James Ferguson, head chef at the newly-opened Shoreditch restaurant Beagle, talks about how he made his way up the career ladder and why you won't see him chasing Michelin stars.
Chef Ben Spalding's outdoor dining concept Stripped Back is to become a regular feature at Street Feast, the night food market in Dalston, when it returns to a new venue this week.
Zafran Food Company has teamed up with New Forest Ice Cream to launch a range of Persian food products including a saffron and rosewater ice cream.