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Mezzè Restaurants, the South West-based, family-run restaurant group, is set to open its fifth site in as many years next month, with overall plans to expand to up to 15 outlets across the region.
Hugh Fearnley-Whittingstall's River Cottage has started the search for a young rising star of the culinary world who it hopes will become the face of its new Young Chef Apprenticeship Scheme.
A vodka infused squirty cream, which was launched in the US last year, is about to come to the UK.
Pubs and pub restaurants were badly affected by the snow and freezing temperatures last month as like-for-like sales for the entire eating out sector dropped by 3 per cent year on year.
James Sommerin, former head chef of the Michelin-starred Crown at Whitebrook in South East Wales, is set to open his first solo venture within Penarth’s multi-million-pound Beachcliff development this autumn.
Revere Pub Company, the premium pub format created by Marston's, is to convert another two pubs - the White Hart in Wiltshire and the Hedgehog Inn in West Sussex - into pubs with rooms following the success of its first.