Daily news, insight and opinion from the world of restaurants
The Portman Group has reissued a bulletin calling on all socially responsible retailers not to place any orders for Laverstoke Park Farm ale and lager products in their current packaging, a move Jody Scheckter has claimed will 'probably' put the beer out...
Devon-based artisan crisp brand Burts Chips has unveiled two new additions to its range of hand-cooked crisps, which will be available to foodservice businesses across the UK in May.
As the first part of our special feature on dietary requirements shows, effectively catering for customers with food allergies and intolerances can help set your business apart from the rest, potentially increasing your bottom line. But with food...
London-based restaurant and bar operator Urban Leisure Group has this year opened a new venue in Maida Vale and is planning to launch two further sites within the next 12 months.
Frozen yogurt-focused street food concept Daisy Green has opened a permanent 60-cover shop, café and restaurant with an expanded menu near Marble Arch.
Global hotel giant Accor has removed Denis Hennequin, its chairman and chief executive, after he disagreed with the board over the speed in implementation of the firm's strategy.