Daily news, insight and opinion from the world of restaurants
While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including the addition of two new UK restaurants.
London hotels should prepare themselves for a less busy than expected summer period despite the long-predicted boost from last year's Olympic Games, according to a new report.
Announcing its financial results, Richoux Group has confirmed it has completed the restructure of its property portfolio and revealed it is now planning to open five new restaurants this year.
Last year’s winner of the prestigious Roux Scholarship, Adam Smith, has been appointed as head chef of the Burlington restaurant at The Devonshire Arms Country House Hotel in North Yorkshire.
The British Institute of Innkeeping (BII) and the Department for Business, Innovation & Skills (BIS) have issued a joint statement clarifying 'a misinterpretation of BII data' after a Government paper claimed the BII had received more complaints against...
Velo, a new cycling café concept, is set to launch its first site in Brighton ahead of a planned nationwide roll-out which will see it open in at least ten locations within the next five years.
The long winter has seemingly taken its toll on UK pubs with beer sales dropping by almost 50 million pints in the first quarter of 2012 and pub trade down 5.5 per cent.
The shortlist for the 2013 Footprint Awards has been revealed with Café Spice Namaste, Spirit Pub Company and Brakes named among the most sustainable hospitality businesses.
Coffee Real, the independent speciality coffee roastery based in West Sussex, has launched a new espresso blend for its foodservice customers which is helping to raise funds for the Born Free Foundation.
Snoozebox, the transportable modular accommodation concept, has reported a loss of £4.4m for 2012, with revenues also lower than expected at £3.8m.
The eight catering colleges with teams going through to the final of the 2013 Nestle Toque d'Or competition have been revealed following intense regional heats.
Renaissance Pubs, the South London pub company set up by friends Tom Peake, Mark Reynolds and Nick Fox will be 10 years old next month. BigHospitality met its founders to find out the secret to its success, how they plan to celebrate and what the next...
The World’s 50 Best Restaurants 2013 have been revealed and Spain’s El Celler de Can Roca has taken the top spot from Noma, meanwhile Heston Blumenthal’s Fat Duck has dropped 20 places in the list.
Chefs and restaurateurs Jamie Oliver and Gordon Ramsay have appeared in a list of people deemed to be the most rewarding bosses in a poll by hotel group Jurys Inn and CrossCountry Trains.