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Archives for April 29, 2013

← 2013

Culture Secretary outlines strategy to grow UK tourism by 29%

30-Apr-2013
By Emma Eversham

Culture Secretary Maria Miller has outlined a strategy to help grow tourism to the UK by 29 per cent over the next seven years.

Brockmans 'super-premium' gin launched

30-Apr-2013
By Peter Ruddick

Brockmans, a new 'super-premium' gin featuring an unusual mix of botanicals and berries, has been launched to on-trade buyers.

Sustainable Restaurant Association launches global rating scheme

30-Apr-2013
By Emma Eversham

The Sustainable Restaurant Association (SRA) has announced the launch of a global rating scheme for restaurants following the unveiling of The World's 50 Best Restaurants Awards 2013.

Headlines

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Chaiiwala runs pop-ups in Texas as it prepares for US launch

Domino’s CHICK ‘N’ DIP brand takes flight across the country

Liz Cottam’s ‘gastrobar’ Emba to close

Products

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Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

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