Fudge Kitchen launches 'squeeze and stir' drinking fudge
Artisan fudge manufacturer Fudge Kitchen has launched a new drinking fudge which it says removes the problems of powdery clumps caused by other products on the market.
Archives for May 1, 2013
New Tourism Strategy missed a trick, says VAT campaign
The Cut Tourism VAT Campaign is ‘disappointed’ that Culture Secretary Maria Miller and VisitBritain have both failed to realise the importance of reducing VAT for the sector after the national tourist board published its new tourism strategy earlier this...
Hilton Worldwide makes Exeter debut with Hampton by Hilton
Hilton Worldwide has made its debut in Exeter by opening a Hampton by Hilton property near the south west city's airport.
Millenials seek job fulfillment, not high pay, survey finds
Employees from the Millenial generation are more likely to stay with a company if they feel fulfilled in their jobs rather than if they were highly paid, a new survey has found.
Lording it up in London?
Shifts in landlord behaviour are making it harder for smaller players to get on the property ladder in the capital, writes Restaurant magazine's Joe Lutrario.
Hope on the Horizon: Five steps forward for foodservice
Following the annual Breakfast Briefing by foodservice consultancy Horizons yesterday morning (1 May), BigHospitality has picked out five of the big trends and forecasts for the eating-out sector to help your business plough on through the recession.
The World's 50 Best Restaurants 2013: Video interviews with Thomas Keller, Heston Blumenthal and Brett Graham
As three Michelin-starred El Celler de Can Roca stole the world's best restaurant title from René Redzepi's Noma, BigHospitality was at The World's 50 Best Restaurants to chat to some of the chefs including Heston Blumenthal, Thomas Keller, Brett Graham,...