Daily news, insight and opinion from the world of restaurants
Following the annual Breakfast Briefing by foodservice consultancy Horizons yesterday morning (1 May), BigHospitality has picked out five of the big trends and forecasts for the eating-out sector to help your business plough on through the recession.
As three Michelin-starred El Celler de Can Roca stole the world's best restaurant title from René Redzepi's Noma, BigHospitality was at The World's 50 Best Restaurants to chat to some of the chefs including Heston Blumenthal, Thomas Keller, Brett Graham,...
Artisan fudge manufacturer Fudge Kitchen has launched a new drinking fudge which it says removes the problems of powdery clumps caused by other products on the market.
The Cut Tourism VAT Campaign is ‘disappointed’ that Culture Secretary Maria Miller and VisitBritain have both failed to realise the importance of reducing VAT for the sector after the national tourist board published its new tourism strategy earlier this...
Hilton Worldwide has made its debut in Exeter by opening a Hampton by Hilton property near the south west city's airport.
Employees from the Millenial generation are more likely to stay with a company if they feel fulfilled in their jobs rather than if they were highly paid, a new survey has found.
Shifts in landlord behaviour are making it harder for smaller players to get on the property ladder in the capital, writes Restaurant magazine's Joe Lutrario.