Daily news, insight and opinion from the world of restaurants
John Torode and Gregg Wallace of MasterChef fame have been drafted in by the head of food and beverage at Heathrow to help improve the dining experience for passengers passing through the airport.
Following news that the council in Hartlepool has halted plans for an Early Morning Restriction Order for its licensed premises, BigHospitality has produced this lowdown of EMROs and the likelihood of other councils adopting the power.
Review website TripAdvisor has unveiled two new developments which essentially make it easier and quicker for UK hoteliers to collect customer feedback and manage their online reputation.
JD Wetherspoon chairman Tim Martin has asked rival pub company Greene King to ‘respect’ a decision by the Stirling Licensing Board to grant a licence for a new Wetherspoon pub in Stirling city centre, close to a number of Greene King pubs.
Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he expects the impact of his restaurant being named number one on The World's 50 Best Restaurants list to be 'huge' - bigger than the effect of other accolades such...
A new cooker has gone on trial in commercial kitchens with its creators claiming it can save more energy and water than using a conventional hob, water bath or steamer.
Hilton Worldwide is set to open two new hotels in London this summer under its upscale DoubleTree brand – both of which are in the final stages of a £20m refurbishment programme.
Managed pubs located within the M25 are failing to perform as strongly as those outside the capital when it comes to food sales, according to a new report released by on-trade consultancy firm CGA Strategy.