Daily news, insight and opinion from the world of restaurants
As supermarkets begin to take a bigger bite of the foodservice sector, many restaurant operators are left struggling to compete. Could an extra emphasis on lunchtime offerings and more seating options provide that crucial point of difference?
Hospitality workwear provider Bragard has launched a new range of uniforms for chefs and kitchen staff which feature a more modern design and more technically advanced materials.
Managed pubco TCG has revealed it is spending £400k to refurbish two of its venues which will focus more heavily on the daytime trade when they re-open later this month.
Andrew Pern, chef-proprietor of the 90-cover Star Inn in North Yorkshire, is set to open a second venue – the Star Inn The City – in York’s Museum Gardens this autumn.
David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various restaurants and hotels in the UK and France, he joined luxury hotel group Exclusive Hotels over 10 years ago, recently taking up the position of general...
Hotel Xenia, a new £9m venue in South Kensington complete with healthy Italian restaurant, has opened this week following a two-year development.
New planning rules are likely to make it easier to open pop-up restaurants and cafés, and convert disused farm buildings for these uses.