Daily news, insight and opinion from the world of restaurants
People 1st has welcomed an announcement from the Government that it is planning to introduce traineeships for 16 to 19-year-olds later this year and has said it should help the hospitality industry by helping to 'bridge skills gaps'.
The Craft Guild of Chefs has revealed the names of the 44 chefs who have made it to the semi-finals of the 2013 National Chef of the Year competition.
Construction work is set to begin on a £100m North Yorkshire development to create the Flaxby Country Resort which will feature a 303-bedroom hotel and spa.
Hotel consultancy practice TRI Hospitality Consulting has joined CBRE Hotels EMEA, a move designed to 'significantly extend' both companies' capabilities in professional services, investment advisory, feasibility studies and operational asset management.
The London 2012 Olympics may not have brought the rewards many hoteliers had expected, but almost a year on a number of sporting events and occasions - including Sir Alex Ferguson’s retirement - are having a big effect on hotel prices, bookings and...
Northcote, Rockliffe Hall and The Drunken Duck Inn in Cumbria are among the finalists in the 2013 VisitEngland Excellence Awards, the national tourist board's annual awards designed to celebrate the best that the country has to offer.
Just Falafel, the falafel restaurant chain founded in Abu Dhabi in 2007, intends to embark on a period of rapid expansion to reach 200 UK restaurants within the next five years.