Daily news, insight and opinion from the world of restaurants
Italian espresso machine manufacturer N&W Global is exhibiting at the Caffé Culture Show today and tomorrow (15-16 May), with its latest table-top coffee machine – Karisma – on show at stand C31.
Accor Hotels has announced plans to invest some of the money it saves from guests re-using their towels into a farm tree-planting project.
The Soil Association and baby food company Organix have launched a campaign in a bid to improve the food choices offered to children in restaurants.
The team behind VOC London have revealed they are transforming the Kings Cross venue to create a new 38-cover grill restaurant which will accompany the existing 17th century punch house-inspired bar.
When the Little Chef at Gate Services in Kent closed last year, the restaurant’s manager Sheila Feaver took no time taking over the site, with her new restaurant – Shelia’s Kitchen – opening tomorrow (16 May).
They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have realised the power of Twitter. But in the fast-moving world of social media, how can you use the networking site to convert followers to customers?
The family team behind the Soar Mill Cove Hotel in Salcombe are in the final stages of a redevelopment programme to refurbish the Devon venue, a project they have said has already delivered a nine per cent boost in Easter income.
Restaurants and pubs returned to a marginal sales growth in April following the devastating effects of the snow and freezing temperatures in March.