Daily news, insight and opinion from the world of restaurants
The TV industry's interest in the inner workings of the restaurant world shows no sign of slowing down after the BBC announced it had commissioned two new shows about the process of launching a restaurant which will star Russell Norman, Simon Rogan &...
The general manager of Chateau Impney Hotel & Exhibition Centre in Droitwich is hoping that a million pound refurbishment will help reposition the venue as a 'leading exhibition centre and hotel' in the UK.
Catering equipment supplier Magrini has extended its range of kitchen blenders for the café market with the launch of the Blendtec Chef blender, on show at the Caffé Culture Show today (stand G4).
Hoax, a luxury hostel featuring a design-led restaurant and bar, will launch in Liverpool in August and the brand's backers are already planning to expand the concept to the capital and beyond.
Pizza Hut has launched an apprenticeship scheme for front-of-house staff that will aim to turn them into 'experts in the art of customer service and hospitality'.
BDL Management and Redefine Hotels have merged to create the UK's largest independent hotel management company.
American chef Taylor Bonnyman is all set to launch The Five Fields restaurant in Chelsea next week, having assembled a team which includes former staff members of Marcus Wareing at The Berkeley, Tom Aikens Restaurant and Le Manoir aux Quat’ Saisons.