Daily news, insight and opinion from the world of restaurants
After a long career in the hotel industry, which included a stint with IHG as a chief operating officer, Arie van der Spek is now the senior vice president of Laureate Hospitality Education and is helping to launch a London branch of hospitality...
Blender manufacturer Vitamix were in attendance at the Caffé Culture Show earlier this week, showcasing their full range of products for restaurants and pubs, including the flexible BarBoss Advance machine.
Bar Titania, a gay-friendly bar and club, has launched on Charing Cross Road after an accountant brought in to help close the venue down decided to invest in it and open a new business.
Ashley and Kelly McCarthy, co-owners of the freehold of the Ye Old Sun Inn pub in North Yorkshire, were this week named joint winners of the 2013 BII Licensee of the Year Award and have now revealed their top tips for fellow licensees.
Polpo owner Russell Norman has announced he is currently refurbishing The Marquis of Granby pub on Shaftesbury Avenue and will re-open the property as food-led venue The Ape & Bird Public House.
Tim Hulme, the newly-appointed chief executive of the British Institute of Innkeeping (BII) has called on the pub industry to back his organisation as he attempts to push through cultural changes.