ANNT Candle Company introduces non-toxic candles for hospitality businesses
The ANNT Candle Company has launched two new non-toxic votive and tealight candle products which are now available to UK hospitality buyers.
Archives for May 21, 2013
Hospitality apprenticeship rates double, but figure could be higher says industry advisor
Research by sector skills council People 1st has revealed that the number of people taking up apprenticeships in hospitality has more than doubled over the last three years with completion rates up 10 per cent in the same period.
McKevitt, Panchal and Sulkin team up to open grill restaurant Hot Pink
Vincent McKevitt of Tossed has teamed up with pub, bar and nightclub owners Dipak Panchal and Cokey Sulkin to launch Hot Pink, a grill restaurant that gives diners the chance to create 72 different dishes from just 12 main items and six sides.
Prezzo, Richoux and The Restaurant Group increase shopping centre footprint
Prezzo, Chimichanga, Dean’s Diner and Frankie & Benny’s are among the restaurant operators that have secured units alongside each other at a new shopping centre which opens in Fareham tomorrow (23 May).
Olive oil ban: Refillable jugs and dipping bowls can remain on restaurant tables
The European Union ban on the use of olive oil jugs and dipping bowls in restaurants should be taken with a pinch of salt according to the Sustainable Restaurant Association (SRA) who says restaurants will still be able serve customers olive oil at their...