Daily news, insight and opinion from the world of restaurants
Drinks wholesaler Matthew Clark is aiming to help restaurants, hotels and pubs bring more diversity to their wine lists by adding a number of new agency and boutique wineries to its portfolio.
Will Holland, chef patron of Alan Murchison's former Michelin-starred restaurant La Bécasse, has told BigHospitality he has not made any plans for his next venture after he departs in September and is not currently ruling anything out when it comes to...
Casual-dining chain The Noodle House will open its first UK restaurant under a set of new brand guidelines - 'The Noodle House 2020 Vision' - in London by the end of the year, BigHospitality's sister publication M&C Report has learnt.
The line-up for Restaurant magazine's R200 networking event in July has been revealed with restaurateurs Danny Meyer and Russell Norman set to headline the event at the soon-to-open restaurant Hutong at The Shard.
Commune Hotels & Resorts, the owner of hotel brands Thompson Hotels and Joie de Vivre, has launched its 'value-conscious' hotel brand Tommie in the US which it plans to expand to London following its New York debut.
Fuller's has revealed its pub acquisition and development programme has helped deliver a strong set of full-year financial results with rising revenue and a growth in pre-tax profits.
Vegetarian pub goers are more likely to choose a vegetarian burger from a venue's menu than any other meat-free option, according to a new report by on trade consultancy firm CGA Strategy.
American-born Joseph Kirtley started out as a bellboy at Miami Beach's Delano Hotel before climbing the ladder at Morgans Hotel Group to eventually become hotel manager. He opened Belgraves, A Thompson Hotel in London last year where he remains as...
InterContinental Hotels Group (IHG) has converted a second Holiday Inn hotel lobby in London to its new open lobby concept which has been inspired by new business traveller trends.
We've seen which regions are top of the wine list, now to find the food to go with them. Concluding this week's focus on wine, we ask sommeliers to suggest some top wine and food pairings.
The Bramwell Pub Company is to launch a new casual dining concept - Wild Lime Bar & Kitchen - at a former Varsity venue in Southampton.