Daily news, insight and opinion from the world of restaurants
May delivered a 1.2 per cent increase in like-for-like sales for restaurant and pub groups but operators have been warned that the trading environment remains 'fragile' and will become more competitive with the arrival of several brands making their UK...
After starting the UK burrito boom up north, Barburrito co-founder Morgan Davies is targeting London. He told Restaurant magazine's Stefan Chomka why he believes he’s in a strong position to take it by storm.
Members of workers union Unite are calling for leaders within the hospitality industry to address issues over pay throughout the sector before creating another 300,000 jobs.
The Government is not taking the hospitality industry seriously enough and should take greater notice of the UK’s fourth largest industry to help drive economic growth.
The Bridge of Orchy hotel in Argyll has re-opened after a £1.5m renovation, partly funded by the Bank of Scotland, which has tripled the size of the Scottish venue.
To coincide with its 150th anniversary, English gin distiller Hayman Distillers is relaunching its range of Hayman's Gin in order to better emphasise the company's history as a family distiller.
The Luminar Group has announced it is to spend £1m refurbishing its Oceana Bristol venue to create a nightclub which will become a 'blueprint' for the operator's entire estate.