Cosmo plans to replicate Derby restaurant in five further sites
Multi-cuisine buffet restaurant chain Cosmo has revealed its latest site in Derby will become a flagship for the group and will be replicated in at least five further sites.
Archives for June 16, 2013
Rebecca Mascarenhas partners with Theo Randall for new Italian restaurant
Restaurateur Rebecca Mascarenhas and chef Theo Randall have announced a new business partnership to launch Bibo – a modern Italian tratorria based on the site of Mascarenhas’s Cantinetta restaurant in Putney later this year.
Former Hotel du Vin GM creates boutique hotel company Bonne Nuit
Nick Lawson, a former general manager at Hotel du Vin Harrogate, has created a new boutique hotel company called Bonne Nuit, a brand he is aiming to roll out across the UK after establishing it at The Balmoral hotel in Harrogate.
Mezze unveils five target pubs to continue expansion
West Country restaurant chain Mezze has unveiled five pubs that will continue the expansion of the all-leased group into 2014.
Small Luxury Hotels of the World reports rise in number of solo female travellers
Hoteliers are being advised to make their services more female friendly after figures from Small Luxury Hotels of the World (SLH) found that the number of women staying alone at hotels has risen more than 53 per cent in the last year.
Nestlé Professional unveils new barista-style instant coffee
Instant coffee giant Nescafé has launched Nescafé Azera out-of-home – the brand’s first instant barista-style coffee for hotels, restaurants, pubs and cafés across the UK.
Boris Johnson gets behind London’s small food businesses
London Mayor Boris Johnson has pledged his support for the capital’s small food businesses by backing the pilot scheme of an innovative new programme which aims to create more jobs and reinvigorate the high streets.
Marco Pierre White to rebrand Frankie's Bar & Grill restaurant in Hoylake
Marco Pierre White is to rebrand his Frankie’s Bar & Grill restaurant in Hoylake as Marco’s New York Italian in a deal with hotel and restaurant development firm Sanguine Hospitality.