Daily news, insight and opinion from the world of restaurants
Turtle Bay, the four-strong Caribbean restaurant concept developed by one of the founders of Las Iguanas, has secured yet more funding to aid its expansion plans to open a further 20 outlets over the next three to five years.
Kitchen equipment and ingredients provider Cream Supplies has added bubble tea to its range, with a variety of mixed and juice-based ‘bubbles’ available to chefs this summer.
Bermondsey Street bar and restaurant Village East is to close in July for a refurbishment which will include a 'dramatic overhaul' of the kitchen ahead of a re-opening in September.
Antonino Forte from Galvin at Windows was first across the line in the inaugural waiters race on Sunday as hospitality businesses from across the UK came together to celebrate hard-working front-of-house staff as part of the first ever National Waiters Day.
Anthony’s Restaurant Ltd, the company run by popular Leeds-based chef Anthony Flinn, has entered administration - all four of the group's restaurants in the Yorkshire city were closed last week.
The Government’s alcohol duty escalator is being blamed for a continual drop in sales of wine and spirits in the UK’s restaurants, pubs and hotels as research shows that British drinkers now pay 43 per cent more for alcohol than their European counterparts.
The Academy of Food & Wine Service (AFWS) is calling for entries into its 2013 UK Restaurant Manager of the Year competition.