Daily news, insight and opinion from the world of restaurants
The owner of a new Soho restaurant claims that simple, authentic ingredients, a good selection of wines and a well-priced lunch menu are the key to success in such a popular market, as she prepares for the official opening.
Russell Norman and Richard Beatty have secured a site on Berwick Street for the return of Polpetto, the pair's popular Soho restaurant, which will once again feature Florence Knight in charge of the kitchen.
Julia Hands, the founder of Hand Picked Hotels, has told BigHospitality she does not expect the four-star country house hotel collection to be much larger than 20 venues so the business manages to keep its family-run feeling.
Simpsons head chef and UK Bocuse d'Or candidate Adam Bennett has been appointed chef director of The Cross, the Kenilworth pub chef and restaurateur Andreas Antona takes over at the end of this month.
Suffolk-based cider producer Aspall has launched a limited edition cyder to commemorate the centenary of composer Benjamin Britten.
South Lakes MP Tim Farron has pledged his support of the Cut Tourism VAT campaign and is putting pressure on the Treasury to bring tax rates for hotels, restaurants and other hospitality and leisure businesses into line with those in other European...
The Hospitality Guild is to host its second Twitter debate on apprenticeships this week in a bid to help employers and potential new staff understand more about the route into the industry.