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Jerry Brand of integrated technology provider Caternet suggests ways hospitality managers can cut the hours they spend dealing with paperwork after research it commissioned showed that 86 per cent of food and beverage managers were spending too much time...
With the hospitality industry suffering from low levels of staff retention, nearly three-quarters of businesses working across the sector now believe that training holds the key, with an increase in budgets required to reduce turnover rates.
Just weeks after planning ‘Tax Parity Day’ for the hospitality industry, Jacques Borel’s VAT Club has written to every pub in the country, calling for their support in its on-going efforts to reduce VAT to 5 per cent.
Damson & Co, a new British concept which combines an independent coffee shop with a British-themed deli bar, has just opened the doors of its first outlet – a 20-cover venue on Brewer Street in Soho.
A series of street food pop-ups are to feature at Manchester Airport's Food Quarter to cater for 'evolving tastes and needs'.
Cornish cider-maker Rattler has created a lower-alcohol draught version of its 6% abv cloudy cider Rattler Original in response to demand for a draught cider that can be served at festivals and on-trade outlets.