Daily news, insight and opinion from the world of restaurants
Thistle Hotels is on a mission to become the UK’s leading meetings, incentives, conferences, and exhibitions (MICE) brand with the announcement of a multi-million-pound investment into two of its largest properties and a new conference-focused F&B...
Securasound has launched Guest Lock, a code-operated lock, which it says is ideal for small and boutique hotels who want to do away with room keys.
The restaurant arm of Pizza Hut UK believes raising service standards through staff training and performance reviews is the first step towards the future success of the business.
Sadek Ahmed and Tom Johnson, who met while working for Tragus Group at the Café Rouge in Cheltenham, have opened Tarragon - their first restaurant - in the town.
Battersea neighbourhood restaurant Ransome's Dock will close its doors next month after 21 years in business to allow chef-patron Martin Lam and wife Vanessa to take some time off.
Southern-inspired American restaurant group The Diner has acquired a site in Old Spitalfields Market for a seventh restaurant which is set to open this August.
Leo Rodley, executive chef at 76 Portland Place, has launched a campaign - Real Food - in order to encourage event catering chefs to showcase their use of quality, seasonal produce and change the negative stereotypes surrounding meeting and event food.