Daily news, insight and opinion from the world of restaurants
The lineup for the Annual Hotel Conference (AHC) 2013 has been revealed and Kevin Roberts, chief executive of Saatchi & Saatchi, will open the event, while Robert Cook, chief executive of De Vere Hotels and De Vere Village Urban Resorts, will be the...
Consolis Payments has launched a small, low-cost EPoS system for small and medium sized businesses to enable customers to pay bills in a variety of ways.
The team behind food start-up business support programme Kitchenette are to launch a summer pop-up in Islington which will give potential entrepreneurs the chance to hear from some of the industry's success stories including MeatLiquor founder Yianni...
Less than a year after launching its first restaurant on Regent Street, Japan Centre Group has doubled up on its Shoryu Ramen concept with a permanent site replacing its pop-up venue on Denman Street in Soho.
The seafood maestro and co-owner of The Seahorse in Dartmouth has just opened a second site of his casual seafood brand, Rockfish Seafood and Chips, in Plymouth.
Revolution bar operator Inventive Leisure has announced it is to spend £6.6m on rolling out a new format for its venues following successful trials in eight sites.
With less than a week to go before Mark Sargeant takes over the F&B operations at the Great Northern Hotel in King’s Cross, the former Claridge's chef has admitted that he will be staying firmly out of the kitchen as he looks to concentrate on being a...