Daily news, insight and opinion from the world of restaurants
JJ Goodman and James Hopkins, 2009 winners of the BBC's The Restaurant with Raymond Blanc, are opening their third venue in as many years under the London Cocktail Club brand, having secured a ground floor unit in Westminster skyscraper Portland House.
The majority of the UK’s chain restaurants and pubs are failing to provide adequate choices for children, a survey by The Soil Association and baby food company Organix has found.
Jamie's Italian, Wagamama and JD Wetherspoon have taken the top three places in a league table designed to show the best and worst restaurant and pub chains catering for children.
Warewashing specialist Hobart has launched an environmentally-friendly range of detergents and rinse aids for use in its own equipment and other brands.
First Restaurant Group, the company owned by Harold and Mitch Tillman, is in talks with a couple of private equity groups regarding new investment to enable it to roll out its Harry Morgan Restaurant & Deli concept to up to 30 sites over the next five...
El Celler de Can Roca head chef Joan Roca, whose restaurant topped this year's The World's 50 Best Restaurants list, is to appear at this year's Restaurant Show.
Life for Britain’s restaurant and pub groups is on the up with a third successive increase in like-for-like sales coming in June and total sales ahead by 4.8 per cent compared with the same time last year.
The Government has dropped plans to introduce a minimum unit price for alcohol, instead pledging to take 'tougher action' on pubs and clubs running 'irresponsible' drinks promotions in a bid to tackle anti-social drinking.
With London’s burger boom showing no signs of abating, BigHospitality took a trip to a beef cattle farm in Scotland to find out how one of the newest burger joints to hit the capital is championing the quality and traceability of its patties to stand out...