Daily news, insight and opinion from the world of restaurants
Chefs and staff members from 16 of the UK’s best restaurants are donning their kitchen whites for football kits to take part in a five-a-side football tournament in aid of leading charity, Farm Africa.
As part of its Restaurant R200 focus, Restaurant magazine looks at the brands, trend and deals that could alter the restaurant landscape over the next 12 months.
The Business, Innovation and Skills (BIS) Committee has today published a report welcoming the Government’s recent consultation on a Statutory Code of Conduct, but it warns that any more delays in bringing forward the legislation would be ‘unacceptable’.
Food and drink packaging and disposables firm Tri-Star Packaging has become the exclusive UK distributor of PacknWood's eco-friendly packaging and disposable tableware.
The Home Secretary Theresa May has praised the work of Best Bar None describing its impact on reducing drunkenness as, at times, 'spectacular'.
TV chef Gino D'Acampo has hinted that Gloucester could be the next location for his restaurant concept My Pasta Bar, which is due to open in London’s Fleet Street this week.
Husband-and-wife Jahdre and Amanda Hayward have realised their long-held dream by opening their first restaurant within the grounds of a pub owned by the family in Epping, Essex.
Building work has begun on a 19-storey, 452-bedroom, five-star hotel - The InterContinental London The O2 - which is to be built in Greenwich as part of a £121m development scheme.