Daily news, insight and opinion from the world of restaurants
Restaurants, hotels and pubs promoting a quality coffee offering have been urged to ensure staff receive regular training after a survey found that 54 per cent of baristas couldn’t make an espresso correctly.
Thistle Hotels is rolling out an Express check-in service at six of its 31 hotels as part of plans to strengthen its appeal to the corporate market and provide all guests with an 'innovation-led' experience.
Last month was a resounding success for hotels across the UK: In London, hoteliers saw total revenue per available room (TrevPar) grow by 10.9 per cent, while profits in the Provinces rose by 9.4 per cent.
Family-friendly restaurant group Giraffe has revealed it plans to open ten restaurants within Tesco stores in the next 12 months following news earlier this year that the supermarket giant had acquired the chain.
Kerrymaid has added a UHT Frozen Yoghurt Mix to its range for foodservice to give outlets a simple way to capitalise on the growing consumer trend for the sweet treat.
Japanese-inspired restaurant chain Wagamama has appointed former Allsport managing director David Campbell its new chief executive.
Travelodge chief executive Grant Hearn has today announced he will be moving on from the role after 10 years of service with the budget hotel operator.