Daily news, insight and opinion from the world of restaurants
CG Restaurants & Bars is placing the Dirty Martini bar concept at the forefront of its growth strategy, with a third unit secured at Bishopsgate Exchange in the City kick-starting plans to expand to 12 sites within the next three years.
The pub industry's leading trade bodies have called on Blackpool Borough Council to rethink its plans for an Early Morning Restriction Order (EMRO) and have said the town's licensed operators can instead work together to cut drink-related crime.
Commercial deep-fat fryer manufacturer FriFri has launched three new, high quality built-in fryers to form its ‘Super Easy’ range, which focuses on reliability and ease of use.
Square Pie is set to open a fifth outlet at Westfield Stratford shopping centre this week as the London-based handmade pie specialist looks to expand to 20 venues within the next four years.
In the first of our five-part series on finding funding within the hospitality industry we ask experts in the field what the market's like and what operators can do to enable them to successfully set up or grow their restaurant, hotel or pub business.
Graphite Capital, the private equity backer of Rex Restaurants, has backed the management buy-out of Hawksmoor, the operator of four high-end steak restaurants in London, in a deal which values the company at around £35m.
National pub operator JD Wetherspoon has announced it is to invest £1.3m to open its sixth pub at London Heathrow Airport next year.