Daily news, insight and opinion from the world of restaurants
Bō Làng, a new dim sum restaurant and teahouse, is set to open in Chelsea next month as founder Aytan Eldarova hopes her debut hospitality venture will showcase the diverse food culture of China.
Hotels in Northern Ireland say they are struggling to compete against hotels across the border in the Republic of Ireland because the VAT rate for hospitality and tourism businesses there is lower.
A consortium of local investors has stepped forward to take over the reins at one of Montgomery’s leading hotels.
New music venue Belgrave Music Hall will open its doors in Leeds in October and will house two restaurants designed to support new street food concepts.
The owner of a construction firm and the founder of an online fashion shop have teamed up to launch their first restaurant and bar in London’s West End.
Craig Sandle is proof that dedication and commitment pays off in hospitality. The 37-year-old Edinburgh-born chef has worked in restaurants for over 20 years, spending nine of those heading up Number One at the Balmoral Hotel. Now, he oversees the latest...
P&G Professional has launched a brand new range of 15 cleaning and disinfecting products ready for direct distribution to hotels, restaurants, pubs and cafés across the UK.
Cabana, the fledgling Brazilian concept led by David Ponte, founder of the Momo and Mocoto restaurants and restaurateur Jamie Barber, has secured its fourth site in London at the Designer Outlet at Wembley and raised £3.5m of new funding.