Daily news, insight and opinion from the world of restaurants
Kaffir lime leaves, rhubarb, sardines and horseradish are among the on-trend ingredients that are expected to be in increasingly widespread use in international cuisine, according to a new report.
Premier Inn has beaten Hilton to the title of best-known hotel brand among business travellers in Britain for the first time in 17 years.
Beds and Bars, the UK-based hostel and bar group, has launched an online check-in and payment service across its St Christopher's Inns business to help 'transform the customer experience.'
With the Great British Beer Festival kicking off tomorrow (13 August), Community Pubs Minister Brandon Lewis is set to announce that 100 pubs in England have now been listed as Assets of Community Value (ACV), giving them greater protection against being...
Raymond Blanc-trained chef Chris Harrod has taken over The Crown at Whitebrook, the former Michelin-starred restaurant in Monmouthshire forced to close in March after it went into administration.
Edinburgh-based independent pub operator The Shilling Group has opened the doors of its sixth freehold establishment, The Cross & Corner, in the city centre.
Jazzy potatoes, the so called 'small potato with the big personality' has returned to the wholesale and foodservice sector.