Daily news, insight and opinion from the world of restaurants
As yesterday’s ‘Spotlight on Edinburgh’showed, tourism in the Scottish capital has been booming of late. But a brand new industry event - the Edinburgh Tourism Showcase – has been launched to help hospitality businesses prepare for the impending winter...
The ‘Arms’ are being removed from the Imperial Arms in Chelsea as the new owners of the popular King’s Road venue want to transform it from pub to restaurant.
British rapper Professor Green, Hoxton Pony owner Gerry Calabrese and his brother Jon are to open a nightclub called INK in London's West End next month.
The Food Standards Agency (FSA) has commissioned research into sous vide cooking to help produce official guidelines for its use.
TV chef and former Fifteen graduate Aaron Craze is to open his second pub after taking on a site in Berkshire, according to BigHospitality's sister publication M&C Report.
Shopping centre owner Intu is to start work on an 'innovative' new dining quarter at Lakeside shopping centre this month which will see 13 new food operators take up space there alongside existing brands Pizza Express, Ed's Easy Diner, Burger King and KFC.
While it doesn’t have the same historical and cultural pull of yesterday’s hospitable city Edinburgh, the North Eastern city of Leeds is nevertheless fast becoming a hospitality hotspot with a growing eating-out market.
Packed lunch specialist Chef in a Box has launched a range of ambient breakfast boxes to enable caterers and hoteliers to provide an on-the-go option for customers.
After three months roaming London’s streets in its eponymous truck, South African street food vendor Bunnychow has secured its first semi-permanent site at one of the saught-after shipping containers within Shoreditch’s Boxpark development.