Daily news, insight and opinion from the world of restaurants
Tommi’s Burger Joint, the pop-up-to-permanent Icelandic burger restaurant which has just re-opened in Marylebone, reported 'fantastic’ sales in its first week, with director Robert Aron Magnusson claiming simplicity and quality are the key to success in...
The godfather of fusion cuisine and co-owner of The Providores and Tapa Room and Kopapa restaurants in London has just opened The Sugar Club on Level 53 of the Sky Tower in Auckland, New Zealand.
Chameleon Bar & Dining, which operates six pubs across Yorkshire and Lancashire, has reported healthy annual accounts in the year to 31 March, with turnover up and margins improved following a shift of focus towards becoming ‘destination food venues’.
Foodservice Equipment Marketing (FEM) has created a salt and spice dispenser designed to distribute a measured amount of seasoning at the pull of a trigger.
For years Liverpool was viewed from afar as the second-best city in the North West never mind being a destination in its own right, but in the last few years it has risen like a Liver bird from the flames due in part to its burgeoning hospitality scene.
The Gleneagles Hotel in Perthshire has completed a £1m renovation of its bedrooms as part of a major refurbishment of the five-star property.
Paul Askew, chef director of London Carriage Works and the Hope Street Hotel in Liverpool, is planning to open a smaller fine-dining restaurant in the city, BigHospitality can reveal.