Daily news, insight and opinion from the world of restaurants
Restaurants, hotels and pubs have seen business volumes rise at their fastest rate since August 2007, according to the CBI's quarterly Service Sector Survey with further growth expected 'through this year and into next'.
The number of completed hotel transactions has risen 28 per cent in the last year according to agents at Colliers International who say there is strong demand from private and corporate buyers looking to invest in 'quality assets and locations'.
Joe Walters, the entrepreneur behind the Texas Joe’s beef jerky brand whose investors include BrewDog co-founder James Watt, has said he hopes to open a chain of barbecue and craft beer restaurants nationwide after securing his first stand-alone site in...
Lebanese restaurant chain Comptoir Libanais has confirmed plans to open its first airport restaurant at Gatwick's North Terminal later this year.
Rubbermaid has launched a large capacity, durable and collapsible housekeeping cart designed to streamline housekeeping operations at hotels.
Turkish restaurant company TAG Restaurant Holdings is to open its first Kitchenette restaurant in the UK in Putney next month.