Pascal Proyart appointed chef consultant at The Leconfield, Petworth
Restaurant One-O-One executive chef Pascal Proyart has been appointed chef consultant at West Sussex restaurant The Leconfield.
Restaurant One-O-One executive chef Pascal Proyart has been appointed chef consultant at West Sussex restaurant The Leconfield.
Grillshack, a new restaurant financially backed by Richard Caring and run by former Gordon Ramsay chef Mark Askew and ex-Hakkasan and ETM Group operations director Hannah Bass, will open in Soho's Beak Street next month.
The Olive Branch in Clipsham has been named The Good Pub Guide's 2014 Pub of the Year for its quality service and 'sublime food'.
ADA Cosmetics International has worked with British fragrance brand Bronnley to produce a new hotel toiletries range - Honey Blossom.
The Good Pub Guide has predicted that between 2,500 and 4,000 pubs will go out of business over the next year because they have failed to keep up with rising standards across the industry.