Daily news, insight and opinion from the world of restaurants
Carlson Rezidor UK & Ireland global sales director Edward Pinchard has commenced his new role with the launch of a 'bold' price promotion designed to boost trade within Park Inn by Radisson's meetings division.
Golf resort and hotel The Belfry, has appointed Glen Watson, a former chef consultant to Albert Roux, its chef director in a bid to turn the West Midlands hotel into a top gastronomic destination.
The Restaurant Group, owner of the Frankie & Benny's, Chiquito, Garfunkel's and Coast to Coast restaurant brands, says it has seen an 'excellent performance' across all its brands in the first half of 2013.
JD Wetherspoon has invited selected craft brewers from America to produce their beers in the UK as part of a new initiative to capitalise on the UK's growing interest in craft beer.
Former Notting Hill nightclub Cherryjam will re-open in October as Shimmy with LoveBrunch duo Hugo Heathcote and Deji Carr hoping to take the venue 'back to its legendary musical roots of the noughties'.
Adam Byatt owns and runs both the Clapham fine-dining restaurant Trinity and casual concept Bistro Union – which he is hoping to expand. However the renowned chef, who learnt his trade at Claridge’s, has also faced challenges on the road to success.