Daily news, insight and opinion from the world of restaurants
As more than 80 per cent of people with guide dogs have been denied access on the high street, a new business guide has been issued to help hotels, restaurants and pubs understand what they must do to comply with their legal obligations.
Champagne + Fromage, the grower Champagne and cheese specialist which opened its first shop and restaurant in Covent Garden two years ago, is to open a site in Brixton Village this autumn.
Event caterer Heritage Portfolio, the company behind the Edinburgh Fringe Festival's Pommery Champagne Café Bar at The Signet Library, has opened a permanent café on the same site.
Josh Bingham, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been named this year's Highest Achiever by the Craft Guild of Chefs in its 2013 Graduate Awards.
The Government has this month launched a consultation into whether personal licences should be abolished, enabling licensing authorities to apply relevant conditions to premises licences where appropriate.
The majority of parents of children of pre-school age say high street restaurants, pubs and cafes are failing to cater for their needs with almost two thirds saying they refuse to eat out with their families at venues that don't offer children's menus,...
A former Meantime Brewery worker has fulfilled her ambition to showcase the story of independent beekeepers and their produce through a craft beer, with the on-trade launch of Hiver – The Honey Beer.