Daily news, insight and opinion from the world of restaurants
Gerry Calabrese may be the son of world-famous bartender Salvatore Calabrese, but he has firmly made his own mark on London's bar and club scene, opening The Hoxton Pony in Shoreditch in 2008, before heading outside of his East End heartland to launch...
David Moore, the man behind Michelin-starred London restaurants L’Autre Pied and Pied à Terre, is to open a pop-up restaurant on the former site of Simon Rogan’s Roganic in Marylebone.
Ahead of BigHospitality’s special feature on recruitment, the Hospitality Guild is encouraging employers to join a Twitter debate about the benefits and usefulness of pre-employment training, as part of the organisation’s ACT NOW! on apprenticeships...
EPIC, a collection of serviced apartments in Liverpool, is the latest brand to tap in on the ever-growing aparthotel market with the launch of Epic Apart Hotel in the city centre.
AAK Foodservice has expanded its Lion brand with the launch of three new back-of-house sauces to help caterers premiumise classic dishes and explore more international flavours.
Managed pub and bar operator TCG and North Yorkshire brewer Blacksheep are the latest hospitality businesses to pledge their support for Tax Parity Day, taking place next Wednesday (25 September).