Daily news, insight and opinion from the world of restaurants
Shaun Rankin, whose St Helier restaurant Ormer has received its first star in the 2014 edition of the UK and Ireland Michelin Guide, believes consistency and a good relationship with Michelin are the key to gaining and retaining a star.
InterContinental Hotels Group (IHG) has signed a deal to open its seventh hotel in London under its upscale brand Crowne Plaza.
Rattler cider producer Healey's has launched an apple juice-based energy drink which it claims has a more natural approach than other energy drinks on the market.
The Michelin Guide for Great Britain and Ireland 2014 has awarded Heston Blumenthal's Dinner and Mayfair restaurant Greenhouse two Michelin stars, while 15 other establishments including including Lima, Jason Atherton's Social Eating House and Tom...
A new chicken restaurant called Gallus, Empire of Chicken, will open its doors in London this month with founder and chief executive Ramsey Assal already planning to grow the business into a small chain.
Sector skills council People 1st's training company is hosting a free training event at the Hospitality Guild's new training hub Hospitality House next month.