Daily news, insight and opinion from the world of restaurants
Cask ale has lost its image as an ‘old man’s drink’ and now appeals to a broad range of drinkers, with the majority of licensees claiming the beer is bringing more young people and women into their pubs.
When he left school aged just 15, Mark Greenaway dreamt of having his own restaurant. Twenty years later, that dream was realised with Greenway’s eponymous establishment opening in Edinburgh. Having worked in numerous venues throughout the UK and...
Mr Trotter's, the creator of Mr Trotter's Great British Pork Crackling and Mr Trotter's Great British Chestnut Ale, has branched out further with its bar snacks, adding 'Proper Potato Crisps' to its range.
As expected, year-on-year figures for London’s hotel market were down last month, due to the uplift during the 2012 Olympics. But when comparing August 2013 with the same month in the pre-Olympic year of 2011, profits and revenues were up significantly.
Cask ale brewer Greene King is bringing ‘the next generation of learning’ to its Hungry Horse pubs, with the launch of a series of training apps for its members of staff.
Just over a year after opening a debut site in Soho, the team behind ramen restaurant Tonkotsu is doubling up on the concept, with a second venue opening in Hackney this autumn.