Daily news, insight and opinion from the world of restaurants
Where would we be without the local? That’s the question posed by the Campaign for Real Ale (Camra), which has today released new research highlighting the significance of British pubs in people’s lives.
The Hospitality Guild's recent Twitter debate about the benefits and usefulness of pre-employment training concluded that it can be one of the most effective ways of preparing young people for a career in hospitality.
Global hotel operator glh has today announced the launch of Clermont – a new international luxury hotel and private residences brand which will make its debut with the conversation of a five-star property in London’s Embankment.
Exclusive Hotels has appointed Olly Rouse as the new head chef of its five-star Hampshire property, Lainston House.
King of Soho Dry Gin - a spirit created to honour legendary porn and property baron Paul Raymond - is now available to London bars after a distribution deal has been struck with Hi-Spirits.
River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years.
The news that Home Secretary Theresa May is seeking to introduce a joint visa system for the UK in order to attract more Chinese tourists has been welcomed by the British Hospitality Association, which has been campaigning about the issue for years.
There is just a week to go until the final of the Young National Chef of the Year 2013, when one of eight chefs aged between 18 and 23 will find out if their entry is strong enough to make them the winner of this year's title.