River Cottage looks to roll out Canteen concept
River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years.
Archives for September 30, 2013
BHA welcomes Government’s pledge to simplify visa rules for Chinese tourists
The news that Home Secretary Theresa May is seeking to introduce a joint visa system for the UK in order to attract more Chinese tourists has been welcomed by the British Hospitality Association, which has been campaigning about the issue for years.
Young National Chef of the Year 2013: 'Driving out the best in the industry'
There is just a week to go until the final of the Young National Chef of the Year 2013, when one of eight chefs aged between 18 and 23 will find out if their entry is strong enough to make them the winner of this year's title.
Pubs in our lives: New Camra research highlights importance of local pubs
Where would we be without the local? That’s the question posed by the Campaign for Real Ale (Camra), which has today released new research highlighting the significance of British pubs in people’s lives.
Act NOW! Twitter debate reveals benefits of pre-employment training
The Hospitality Guild's recent Twitter debate about the benefits and usefulness of pre-employment training concluded that it can be one of the most effective ways of preparing young people for a career in hospitality.
glh launches new luxury hotel brand
Global hotel operator glh has today announced the launch of Clermont – a new international luxury hotel and private residences brand which will make its debut with the conversation of a five-star property in London’s Embankment.
Olly Rouse joins Lainston House
Exclusive Hotels has appointed Olly Rouse as the new head chef of its five-star Hampshire property, Lainston House.
King of Soho Gin launched to honour porn baron Paul Raymond
King of Soho Dry Gin - a spirit created to honour legendary porn and property baron Paul Raymond - is now available to London bars after a distribution deal has been struck with Hi-Spirits.